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Please fill out the form below. You will be notified in approximately 14 days from your application status. Please note that the fee structure, which primarily covers the cost of regular weekly luncheon meals will be as follows: $400 Semi-Annually + HST

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Important Note: Category Membership must be non competitive to existing members. Approved members must submit payment before the start of their attendance. Parting members must give one month prior notice.

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Guest Speaker, May 9th Meeting

  At yesterday’s luncheon at Clovelly we had Jon King with Fytics do a presentation to the group ! Great new approach to a Inventory management solution for the food industry! Thanks Jon th

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New Member Advance Office

It was a beautiful sunny Tuesday at yesterday’s luncheon. We welcomed newest member Kevin Heffernan with Advanced Office !  

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Furniture Medic Profile Presentation

At last weeks luncheon we had Vince Estick with iDEALE Upholstery present his company profile. Wow him and his team are very talented! Also thank you to Clovelly for a wonderful lunch is was delicious

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On April 6th The BANL Executive gathered at the Fifth Ticket for a wonderful meal and great conversation. Looking forward to an amazing year at BANL.

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BANL Welcome The Dental Hygiene Studio

On the Tuesday, April 11th Meeting at Clovelly BANL President Kristina Kearney welcomed new member Nicole Kielly of the Dental Hygiene Studio and presented her New Member Certificate.    

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BANL Executive for 2017

The Annual Meeting and Election of Officers for the Business Association of Newfoundland and Labrador was held at Clovelly on February 21, 2017. Congratulations to Public Relations Director David Prim

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Congratulations DC Design House

  Congrats to BANL member Dee Cee and his fantastic team. They have been selected as winner of the 2017 Canadian business award for best advertising agency in Newfoundland and Labrador for excell

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BANL Christmas Social

BANL members attended the annual Christmas Social on December 15, 2016. The gift exchange was a great hit again this year. Lots of fun as members vied for their favourite gifts. Thanks to all to made

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